Hotel & Restaurant Newsletter covers the information needs of business-to-business markets about new developments, trends, management issues, equipment and consumables in the evolving industries of hotels, restaurants, catering agencies, bars and tourism in general.
It includes exclusive news and interviews about tourism, accommodation and catering. Every week it hosts issues about management and marketing, education, case studies, information about new products and modern technological solutions. A large section is dedicated to food & beverage, diet, kitchen, equipment and services. It is considered an important source of valid information for thousands of owners and executives of tourism businesses, forming a powerful tool for the decision makers of the industry.